From our soil to the pack, without losing the nutrition.
Optimally sustainable and minimized chemical cultivation practices researched & developed by Team Prapanna over a period of years, followed by processing in our own factory.
Cultivation
Owned and contract farms follow practices developed in-house to keep synthetic chemical and pesticide use to a minimum, while maintaining natural crop diversity.
Cold grinding
Spices are cold-ground so friction heat does not burn off the volatile oils. High-curcumin turmeric, red chilli and coriander all go through this route.
Pounding and blending
Garam Masala, Chole Masala and Pav Bhaji Masala are pounded apart from cold grinding, then blended using researched methods.
Packing
Immaculate packaging ensures high nutrition and the sought-after authentic flavours the range is bought for.